So I’ve been here in the land of Oz for just over a month now, and so far my stay here’s been great. I have however managed to have plenty of “foreigner moments” (one of which was my coffee experience) where something as simple as a different word or way of doing things causes loads of confusion. At the time I usually get frustrated but usually a few hours later I look back on it and laugh. Here are a few of the funny things I’ve noticed here in Australia as well as a few of my “foreigner moments”.
Does this look like spaghetti to you?
Does this look like spaghetti to you?
Not what I was expecting... |
I had an interesting time one afternoon in Sydney where me and my friend Rob ordered some fish and chips at a restaurant by the beach. My food came out and as I started to eat, the waiter comes by and asks me if I would like tomato sauce with my meal. The question made no sense so I just give the waiter a weird look and ask him to repeat himself. “Would you like some tomato sauce with your meal?” Still didn’t compute, even though I understood what he said. At the tip of my tongue I was gonna ask him “Does this look like spaghetti to you?” but thankfully Rob butted in. “Yes he’ll take some” and low and behold a bottle of ketchup shows up at our table. After arriving back in Melbourne I met a girl from Perth who was staying in my dorm. After telling her this story I couldn’t help but ask... “What do you put on your pasta then?” “Pasta sauce silly!” Wow...
Where do I look?
Can't miss it! |
Huh? Why’s it called that?
Well...at least I still got a whopper! |
As you can see I’ve had some interesting moments as an outsider here in Australia. A sense of humour is key in these situations as it can be quite frustrating. Thankfully I can look back on these moments and laugh as otherwise I’d be very angry and bitter. The old motto “It’s not wrong, just different” applies when you’re immersing yourself in a new culture. As similar as both our countries are, there are still some differences, and it’s the subtle differences that are the hardest to adapt to.
Ooh, speaking of quirky you should write about Vegemite-- not that I have anything against it, 'cause I keep a jar in my desk drawer and toast and butter in the fridge always. :)
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